Our wines are made using advanced technology and personal care. Harvested grapes go through a pre-selection and careful treatment, then converted into wine  by controlled fermentation.


The wines are partly aged in steel tanks and oak barrels of various sizes. During its development  the wine is moved as little as possible, before being bottled.


World-class Hungarian, German, Swiss and Italian equipment and processes  are used during wine making.


All work take place under the physical supervision of family members, and in this way we can guarantee the high quality of products that leave our cellar.

Our grapes are on the Southern slopes of Gödöllő Hills in the calcareous loess soils in Cegléd and Ceglédbercel and among vineyards of Fischer Part Dülő and Arany Hegy .

Thanks to the favorable conditions the plantations provide excellent material for use in wine-making every year.

Species under cultivation: Cserszegi Fűszeres, Rajnai Rizling, Chardonnay, Zöld Veltelini, Sauvignon Blanc, Kékfrankos, Cabernet Sauvignon, Zweigelt

Kökény és Fia Családi borászat 

2738 Cegléd, Külső-Budai út 0312/26 hrsz., Magyarország

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