Our wines are made using advanced technology and personal care. Harvested grapes go through a pre-selection and careful treatment, then converted into wine by controlled fermentation.
The wines are partly aged in steel tanks and oak barrels of various sizes. During its development the wine is moved as little as possible, before being bottled.
World-class Hungarian, German, Swiss and Italian equipment and processes are used during wine making.
All work take place under the physical supervision of family members, and in this way we can guarantee the high quality of products that leave our cellar.
Our grapes are on the Southern slopes of Gödöllő Hills in the calcareous loess soils in Cegléd and Ceglédbercel and among vineyards of Fischer Part Dülő and Arany Hegy .
Thanks to the favorable conditions the plantations provide excellent material for use in wine-making every year.
Species under cultivation: Cserszegi Fűszeres, Rajnai Rizling, Chardonnay, Zöld Veltelini, Sauvignon Blanc, Kékfrankos, Cabernet Sauvignon, Zweigelt